11 results
Associations between childhood to adulthood socio-economic mobility and adult diet quality
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 1 / 14 July 2022
- Published online by Cambridge University Press:
- 26 August 2021, pp. 103-113
- Print publication:
- 14 July 2022
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Association between diet quality in adolescence and adulthood and knee symptoms in adulthood: a 25-year cohort study
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 11 / 14 June 2022
- Published online by Cambridge University Press:
- 14 July 2021, pp. 1704-1711
- Print publication:
- 14 June 2022
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Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011–2014
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
- Published online by Cambridge University Press:
- 29 May 2020, pp. 2268-2279
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Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 9 / 14 November 2015
- Published online by Cambridge University Press:
- 03 September 2015, pp. 1496-1503
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- 14 November 2015
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Measuring flavonoid intake: need for advanced tools
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- Journal:
- Public Health Nutrition / Volume 5 / Issue 6a / December 2002
- Published online by Cambridge University Press:
- 15 December 2011, pp. 925-930
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Validity and reliability of a calcium checklist in early elementary-school children
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- Journal:
- Public Health Nutrition / Volume 11 / Issue 1 / January 2008
- Published online by Cambridge University Press:
- 01 January 2008, pp. 57-64
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Intake of specific flavonoids and risk of acute myocardial infarction in Italy
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- Journal:
- Public Health Nutrition / Volume 9 / Issue 3 / May 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 369-374
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Nutrient intake over time in a multi-ethnic sample of youth
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- Journal:
- Public Health Nutrition / Volume 5 / Issue 2 / April 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 319-328
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Dietary assessment methods: where do we go from here?
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- Journal:
- Public Health Nutrition / Volume 5 / Issue 6a / December 2002
- Published online by Cambridge University Press:
- 22 December 2006, pp. 1001-1003
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II.D.2 - Peanuts
- from II.D - Staple Nuts
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- Book:
- The Cambridge World History of Food
- Published online:
- 28 March 2008
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- 07 December 2000, pp 364-374
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What can industry do to facilitate dietary and behavioural changes?
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- Journal:
- British Journal of Nutrition / Volume 83 / Issue S1 / June 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. S173-S180
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- June 2000
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